Maceration in contact with skins for 12 days

Aging for 6 months in 2nd passage french oak barrels

Bottle aging prior to release 4 months


Tasting notes

Deep ruby red colour,  the nose opens with aromas of strawberries, caramelized red fruits, with hints of figs and a spicy black pepper finish



The estate is not only 50 hectares of vines, though some are more than 30 years old and are located on different types of soil at different elevations, guaranteeing an overall balance. The estate also has guest lodgings, homes, a tasting room, and naturally a wine cellar. All around, nature expresses its vitality, and the volcanic soils of black and white bring forth oranges, lemons, Pachino cherry tomatoes, vegetables, and olives.