Nero d’Avola


Vinification controlled-temperature rosè-wine fermentation

Aging 3 months in stainless steel tanks


Tasting notes

Cherry colour wine that hits you with an explosion of floral and fruit scents on the nose that reminds you a ripe pears and cherries, on the palate fresh and juicy, tasty with light tannins 



The estate is not only 50 hectares of vines, though some are more than 30 years old and are located on different types of soil at different elevations, guaranteeing an overall balance. The estate also has guest lodgings, homes, a tasting room, and naturally a wine cellar. All around, nature expresses its vitality, and the volcanic soils of black and white bring forth oranges, lemons, Pachino cherry tomatoes, vegetables, and olives.