Volé Mosso Rosé
Our Volè Rosè comes from head-trained Nero d’Avola grapes in southeastern Sicily. It is a wine of great character, with fine, persistent perlage and a freshness that makes it pleasant and balanced.
Direct pressing of whole grapes and fermentation with indigenous yeast in small stainless steel vats at a temperature of < 16 °C. The wine is left to slowly re-ferment at low temperatures with their own lees and then bottled with slight residue of natural carbon dioxide.
Ages in bottle at least 3 months.
Soft pink with brilliant reflections and a fine, persistent perlage. On the nose, it has fruity notes of strawberries and small red berries along with hints of rose. On the palate, it is expansive, soft and boasts pleasant freshness and structure.