Saia is the best selection of our Nero d’Avola grapes. Its name comes from the irrigation canals created to collect rainwater by the Arabs centuries ago. The traditional head-training system and aging in small oak bottles highlight the characteristics of this grape, which offers intense, complex, round, and elegant wines.
Maceration and fermentation for 21 days with frequent pumpovers
Aging: 12- 14 months in small oak barrels
Aging in bottle: 6 months
Color: Ruby red
Aromas: Ripe red fruit and sweet spices with light notes of balsam and chocolate
Flavor: Intense and complex, warm, aromatic, full, and harmonious. Excellent structure, elegantly integrated tannins, silky, and persistent.
Pairings with quality meat, stewed lamb, risotto, and Mediterranean and fusion cuisine