Rosé di Neré
Rosè obtained from a brief maceration process that involves contact with the Nero d’Avola skins. Perfect for classic Sicilian fish dishes as well as bolder, less traditional pairings. It is incredibly versatile and great for all occasions, even beyond meals. Rosé is ever more popular with critics and aficionados, and is a fun wine that is, nonetheless, structured, and great for all occasions.
Maceration for a few hours on the skins
Aging: Stainless steel
Color: Pale pink
Intense aroma with fruity raspberry notes
balanced, sapid, fresh, and dry on the palate; delicately fruity and easy to drink.
Excellent as an aperitif and with shrimp, salmon, lobster, salads, pasta with tomato sauce or seafood.