Nero d’Avola, an extraordinary variety native to Sicily, aged in stainless steel. Fun and light-hearted, characteristic, perfect for all occasions and easy to drink. A way to maintain the traditions of southern farmers who love to enjoy the fruits of the latest harvest before a new one begins.
Maceration and fermentation for 15 days with pumpovers
Aging: Stainless steel 7 months
Aging in bottle: 4 months
Color: Ruby red
Aromas: Subtle, fragrant notes of small red berries, Mediterranean herbs, and red flowers
Flavor: Fresh and fruity, slightly sapid, pleasant to drink, and medium structure
Extremely versatile and easy to pair. It is wonderful to drink slightly chilled in the summer as well.