Nero d’Avola


Controlled-temperature fermentation and maceration for about 15 days

Aging in stainless steel tanks

Bottle aging prior to release 4 months


Tasting notes

Ruby red colour, the nose is characterized by an intense strawberry jam aromas immediate and intriguing, accompanied by good structure, it is pleasant and flavourful, one sip leads to another . 



The estate is not only 50 hectares of vines, though some are more than 30 years old and are located on different types of soil at different elevations, guaranteeing an overall balance. The estate also has guest lodgings, homes, a tasting room, and naturally a wine cellar. All around, nature expresses its vitality, and the volcanic soils of black and white bring forth oranges, lemons, Pachino cherry tomatoes, vegetables, and olives.